Step 1: Cook the Ground Turkey

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add the ground turkey and season with a pinch of salt and black pepper.
3. Break it up with a spatula and cook until browned, about 5-6 minutes.
4. Transfer the turkey to a plate and set aside.

Step 2: Sauté the Aromatics

1. In the same skillet, reduce heat to medium and add the chopped onion. Cook for 2 minutes until softened.
2. Add the garlic and stir for 30 seconds until fragrant.

Step 3: Add the Veggies

1. Toss in the red and green bell peppers and stir for 2 minutes.
2. Add the zucchini and continue cooking for another 3-4 minutes until they start to soften but are still slightly firm.

Step 4: Bring Back the Turkey & Season It

1. Return the cooked ground turkey to the skillet.
2. Add the smoked paprika, cumin, oregano, red pepper flakes, and a little more salt & pepper.
3. Stir everything together to coat the turkey and veggies in those delicious flavors.

Step 5: Simmer for Extra Flavor

1. Pour in the chicken broth and let it simmer for 3-4 minutes, allowing the flavors to blend.
2. Stir in the cherry tomatoes and cook for 1 more minute—just enough for them to soften slightly without turning mushy.

Step 6: Final Touches & Serve

1. Turn off the heat and sprinkle with chopped fresh parsley or cilantro.
2. If you like a little extra richness, grate some Parmesan or crumble some feta on top.
3. Serve hot with brown rice, quinoa, or warm crusty bread.