If you’re looking for a fast, fresh, and flavor-packed dinner, this honey garlic pork stir-fry is about to be your new go-to. It’s the perfect balance of sweet, savory, and a little garlicky bite—all wrapped up in juicy pork and crisp-tender vegetables.
And the best part? You can make this in under 30 minutes with ingredients that are easy to find at any grocery store (or even better, at your local farmer’s market). No fancy sauces, no weird ingredients—just real food that tastes amazing.
Why You’ll Love This Stir-Fry
✔ Fast and Easy – Ready in 30 minutes (less if you prep ahead).
✔ Full of Fresh Ingredients – No bottled sauces, no MSG—just good, whole food.
✔ Sweet, Savory & Garlicky – That honey garlic sauce is ridiculously good.
✔ Perfect for Meal Prep – Make extra and enjoy it for lunch tomorrow.
✔ Customizable – Swap in your favorite veggies or make it spicier!
Tips for the Best Stir-Fry
✔ Slice the Pork Thin – The thinner, the better! It cooks faster and stays tender.
✔ High Heat is Key – A hot pan gives you that delicious caramelized sear.
✔ Use Fresh Garlic & Ginger – It makes all the difference in flavor.
✔ Don’t Overcook the Veggies – Keep them bright and slightly crunchy.
✔ Make Extra Sauce – You’ll want to drizzle it over everything!
Ingredient Swaps & Additions
✅ Pork Alternatives – Swap pork for chicken, shrimp, or tofu.
✅ Different Veggies – Try zucchini, mushrooms, bok choy, or asparagus.
✅ Extra Crunch – Add cashews or peanuts for a nutty bite.
✅ Spicy Version – Use more red pepper flakes or a drizzle of chili oil.
Make It a Meal
Pair this stir-fry with:
🍚 Garlic Fried Rice – Because extra garlic is never a bad thing.
🥗 Crisp Asian Slaw – Adds a fresh, crunchy contrast.
🍵 Miso Soup – A light and cozy side.
Why This Stir-Fry Stands Out
Let’s be honest—stir-fries can sometimes turn out bland or soggy. But this honey garlic pork stir-fry is anything but. The secret is in the caramelization of the pork and that perfectly balanced sauce.
It’s got everything:
✔ Sweetness from honey
✔ Umami from soy sauce
✔ A little tang from vinegar
✔ Garlicky richness
And when it all comes together in one sizzling pan? Perfection.
So, grab your ingredients and get cooking. This might just become your new favorite weeknight dinner.
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Honey Garlic Pork Stir-Fry
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired, American
Description
This quick and flavorful honey garlic pork stir-fry is a perfect weeknight meal—juicy, tender pork coated in a sweet and savory garlic sauce, tossed with crisp-tender vegetables. Serve it over steamed rice for a complete meal that’s ready in under 30 minutes!
This quick and flavorful honey garlic pork stir-fry is a perfect weeknight meal—juicy, tender pork coated in a sweet and savory garlic sauce, tossed with crisp-tender vegetables. Serve it over steamed rice for a complete meal that’s ready in under 30 minutes!
Ingredients
For the Pork:
- 1 lb pork tenderloin (or boneless pork chops), thinly sliced
- 2 tbsp cornstarch (for that crispy sear)
- 1 tbsp soy sauce (or coconut aminos for a gluten-free option)
- 1 tbsp oil (avocado or vegetable oil)
For the Honey Garlic Sauce:
- ¼ cup honey (local, raw honey if possible)
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar (or apple cider vinegar)
- 4 cloves garlic, minced (more if you love garlic)
- 1 tsp fresh ginger, grated (optional but adds a nice kick)
- ½ tsp crushed red pepper flakes (or more if you like heat)
- 1 tsp sesame oil (for that deep, nutty flavor)
Veggies (Feel Free to Mix It Up!):
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 small carrot, julienned
- ½ small onion, sliced
- 1 cup sugar snap peas
For Serving:
- Cooked jasmine rice or brown rice
- Sesame seeds & sliced green onions (for garnish)
Instructions
Prep Your Ingredients
- Slice the pork into thin strips (against the grain for tenderness).
- Toss the pork with soy sauce and cornstarch—this helps give it that crispy, restaurant-style texture.
- Mix all the honey garlic sauce ingredients in a small bowl. Set it aside.
- Chop up your veggies so everything is ready to go. Stir-fries move fast!
2. Sear the Pork
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add the pork in a single layer. Let it sear for 2 minutes before flipping—this locks in flavor.
- Cook until golden brown and slightly crispy. Remove from the pan and set aside.
3. Stir-Fry the Veggies
- In the same pan, add another ½ tbsp oil if needed.
- Toss in the veggies and stir-fry for 3–4 minutes until they’re crisp-tender. You want them bright and slightly crunchy, not mushy!
4. Add the Sauce & Pork
- Return the pork to the pan.
- Pour the honey garlic sauce over everything. Stir well so it coats every bite.
- Let it simmer for 1–2 minutes until the sauce thickens and gets glossy.
5. Serve & Enjoy!
- Spoon over steamed rice and sprinkle with sesame seeds and green onions.
- If you like extra heat, add a dash of sriracha or chili flakes.
Notes
- For extra flavor, marinate the pork for 15–30 minutes in soy sauce before cooking.
- To thicken the sauce, add ½ teaspoon of cornstarch mixed with 1 tablespoon of water.
- For a low-carb option, serve with cauliflower rice or zucchini noodles.
- Double the sauce if you like extra saucy stir-fry!
Nutrition
- Serving Size: 1 serving (¼ of the recipe)
- Calories: ~380 kcal
- Sugar: ~12g
- Sodium: ~720mg
- Fat: ~14g
- Saturated Fat: ~3g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~36g
- Fiber: ~3g
- Protein: ~30g
- Cholesterol: ~65mg
